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Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney c
date:Nov 10, 2015
mino-3,8-dimethylimidazo(4,5-f) quinoxaline (MeIQx).

The kidney is a biochemically active organ responsible for filtering many harmful toxins from the body, and therefore it make sense to investigate the effects of dietary intake, including carcinogens, on kidney cancer risk, said Melkonian.

To better characterize factors contributing to kidney cancer risk, the researchers surveyed the eating patterns and collected genetic information from 659 MD Anderson patients newly diagnosed with RCC and

12/21 19:43