date:Aug 07, 2012
h may not bear the EST. 9400 mark.
After the company's recall, Cargill Beef's president John Keating said he was sorry or anyone who became sick from eating ground beef we may have produced.
Ensuring our beef products are safe is our highest priority and an investigation is underway to determine the source of Salmonella in the animals we purchased for harvest and any actions necessary to prevent this from recurring, said Keating.
Cargill has said it does not test for Salmonella Enteritidis in