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Study: Reusable plastic containers still pose food safety concerns
date:Oct 28, 2015
any, by using and exceeding industry and regulatory agency methods, testing four variances such as chemicals and exposure times, adds Ricke.

After sanitization, the number of Salmonella cells remaining on the individual coupons consistently exceeded the 1,000 organism limit expected on clean RPC surfaces. None of the microbially contaminated RPC coupons treated with the EPA maximum allowable food-contact sanitizer concentrations resulted in residual counts less than 1,000.

In fact, the residua

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