date:Aug 06, 2012
l-cause, 17 percent reduced risk of death from breast cancer, both reductions were statistically insignificant, and a statistically significant 25 percent reduced risk of recurrence.
The researchers concluded In this large study of combined data on US and Chinese women, postdiagnosis soy food consumption of 10 mg isoflavones/d was associated with a nonsignificant reduced risk of breast cancer-specific mortality and a statistically significant reduced risk of recurrence.
Breast cancer is expe