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Thanks to growing interest in local foods
date:Aug 06, 2012
their food comes from and how it's prepared.

Licking County OSU extension educator Shari Gallup follows two pieces of canning advice from her grandmother: Start early in the morning and can with a friend.

If it must wait, keep the items to be canned in the refrigerator until you have time to process them.

For beginners, Goard said, the easiest introduction to canning is probably with fruit or tomatoes -- high-acid foods -- and making jams and jellies.

High-acid foods can be processed in a wa

12/22 08:15