date:Oct 22, 2015
ood. While these two product categories led in terms of introductions overall, cereals led in terms of share, with more than 13% of launches of breakfast cereals and cereal bars featuring this type of labeling, compared with 7.4% for snacks and 4.6% for bakery products.
There has also been relatively strong interest in non-GMO labeling in the dairy industry, where a natural image has traditionally been important and there is already ongoing activity in organic and pasture milks. There is a stro