date:Oct 22, 2015
larger number of countries involved in the latter region.
According to Lu Ann Williams, director of innovation at Innova Market Insights, the use of genetic modification has become an issue in recent years in the United States in particular, where there has traditionally been only limited consumer resistance to GM foods. While GM foods have to be labeled in other parts of the world, including the EU, this has not been the case in the U.S. to date, said Williams. After rising levels of concern,