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Undercooked Burgers Likely Caused E. Coli Outbreak; Ground Beef So Far Escapes Recall
date:Oct 21, 2015
anagers for their openness and honesty.

This is the first takeaway it never hurts to be popular. Worthy Burger counts Vermont Gov. Peter Shumlin among its occasional customers. Its not known how the states chief executive prefers his Worthy Burgers.

Worthy Burger got a 95-percent score in its most recent restaurant inspection. The state standard is for restaurants to cook hamburgers to at least 155 degrees F for 15 seconds to kill pathogens, but apparently there was no objection to Worthy Bur

12/21 22:59