date:Oct 15, 2015
(2527%). The highest concentration of cranberry-polyphenol juice also showed improvements in systolic blood pressure.
Our results lay the groundwork to better understand the array of potential vascular and cardiovascular health benefits of cranberry polyphenols, said Ana Rodriguez-Mateos, Division of Cardiology, Pulmonology, and Vascular Medicine at the University Duesseldorf. Significant improvements in vascular function from drinking two cups of cranberry juice suggest an important role for