date:Aug 06, 2012
Villeneuve has more than 20 years of experience as a culinary professional. Most recently he was corporate chef at Campbells Canada where he directed the companys culinary vision. He also has worked as a chef in North American restaurants and as corporate chef for a large wholesale food distributor with additional responsibilities for sales support training and culinary consultancy, according to Maple Leaf.
He holds professional certifications from Cornell Univ., Canadore College in North Bay,