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Cost Pressures and Competition hindering Australian food industry innovation
date:Oct 12, 2015
at can deliver economic growth for our country, to replace the declining contribution from the mining sector.

Mr Rankin will be hosting the Australian Institute of Food Science and Technologys annual innovation masterclass Innovate or Evaporate! on 20 October at the William Angliss Institute of TAFE in Melbourne.

He says while Australian businesses were well supported by comprehensive network of innovation providers including CSIRO and Universities, government agencies, and financial provide

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