date:Oct 12, 2015
eneficial, Lewis said.
Although previous research has focused on figuring out which types of bacteria are present in the gut, studying the products of these bacteria is the next logical step in the research, Lewis said.
To get here, we had to first figure out who's [in the intestines]. Now, we can start thinking about what they're doing, he said.
Ercolini cautioned that the study found only an association, and did not show a cause-and-effect relationship, between diet and higher levels of sho