date:Sep 25, 2015
ay that can be used by dairy farmers and others in agriculture around the world.
Dairy farmers in all 50 states are continuously innovating to meet the unique environmental and social challenges in their region. Since 1944, milk production has quadrupled, but the industry uses 90% less cropland, consumes 65% less water and emits 63% fewer greenhouse gases.
Highlights from the report include:
Continuous improvement in climate adaptation. The dairy industry is committed to employing climate ad