date:Aug 04, 2012
bacteria gives the mild flavour generally preferred by UK consumers. Thus the on-label information stating the culture helps choice by informing the consumer of the relationship between various strains of bacteria and the expected eating quality.
In this regard, the cultures characterise the final product even though yogurt, like cheese, is not required to have an ingredients list for the yogurt itself. If fruit or other ingredients are added, however, these must be declared.
If it was decide