date:Aug 04, 2012
The question now arises: Do on-label statements of fact about the presence of bacterial cultures used in the manufacture constitute implied claims that might be forbidden? For example, would a statement on a yogurt label such as: 'contains live cultures of streptococcus thermophilus' constitute an implied health claim, even though the term 'probiotic' has been removed?
The strains of bacteria used determine the texture and flavours of types of yogurt. For example, a culture containing bifidus