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Trends in QA & QC in Food Processing Industry
date:Sep 17, 2015
Quality in a service or product is not what you put into it. It is what the client or customer gets out of it Peter Drucker

Food quality is now a consumer perception and demand. Despite having voluntary systems for certifying quality assurance such as Safe Quality Food (SQF), British Retail Consortium (BRC) or ISO 22000, we still lag behind in terms of food quality. Food Safety Management System (FSMS) focusses on ensuring that foods in the food chain do not cause any adverse effects.

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12/19 05:50