date:Aug 03, 2012
nts who have built up a resistance to allergenic reactions must continue consuming the products regularly, said Goikoetxea.This is the maintenance stage, i.e. the patient has to take a glass of milk daily and three eggs a week because if we eliminate the stimulus of these foods, we could lose the tolerance again.
Known as food desensitisation, induction to oral tolerance, or immunotherapy with food, the treatment involves manipulating and correcting the organisms defences.