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Walk the safe line
date:Aug 03, 2012
ns, plus uncertainties over the use of novel processes and ingredients, and you have a potentially toxic mix.

That is certainly the view of experts in the field, such as consultant Dr Jo Head who chaired a recent food safety conference organised by Leatherhead Food Research (LFR).

At the moment we are stuck doing what we used to do,says Head.Food safety hasn't fundamentally changed for the last 20 years.

Head is convinced that smarter approaches are needed to deal with the food safety issue

12/22 02:45