date:Aug 03, 2012
ply chain not least given the high incidence of foodborne incidents associated with high levels of campylobacter in poultry meat.
Most recently, the FSA welcomed EFSA's scientific opinion on poultry meat inspection, which suggested that traditional inspection might not be enough to fully address the most relevant biological hazards to public health (ie, campylobacter, salmonella and ESBL/AmpC gene-carrying bacteria).
The FSA has argued for some time that the current system of official meat con