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Arla Foods Ingredients develops natural milk protein-based solution
date:Sep 10, 2015
Manager for Bakery at Arla Foods Ingredients, said: Gluten-free is huge right now, but such strong sales growth won't be sustainable if products don't taste nice, because eventually consumers will drift away. The winners in this category will be bakery companies that can make gluten-free bread and cakes that are virtually indistinguishable from their conventional equivalents. Many people will tell you this is impossible - but it's not. With Nutrilac proteins for gluten-free products, perfect gl

12/19 23:23