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The evolving Indian palate for world-class meat products
date:Sep 06, 2015
nish Chorizo, the African Merguez and the Austrian Vienna Frankfurter are all available in India. Apart from mimicking the international varieties Indian manufacturers have also adapted sausage recipes to suit Indian tastes.

Salamis
These are larger versions of the sausages and are always sliced. Salamis are ready-to-eat and do not require to be heated though some prefer them fried. Salamis are typically used to top pizza, in sandwiches and on buffets. Fully cured salamis are not produced in I

12/22 05:02