date:Aug 28, 2015
A recent study in Australia revealed that supermarket private label products contain significantly lower amounts of salt, compared to branded foods.
Conducted by the George Institute for Global Health, the study examined 15,680 products across 15 major food categories between 2011 and 2013.
Figures released by the study show that supermarket private label products have 17% less salt content that of branded equivalents.
George Institute for Global Health food policy division head professor Bru