date:Aug 20, 2015
lly important amino acids, milk proteins are utilised efficiently by humans when given as a sole protein source. Due to high availability of amino acids in milk proteins and their abundant supply, milk proteins are commonly for manufacture of nutritionals - foods designed for specific nutritional purpose.
Novel Techniques to Access Microbial Content to Functionality
Despite health claims linked to the microbial composition of fermented beverages, there is a considerable lack of analyses relatin