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Eating inflammatory foods boosts colorectal cancer risk
date:Aug 18, 2015
s such as meat and beans theoretically are protective against this and other damaging reactions and they are anti-inflammatory. Also fruits and vegetables that contain fibers and antioxidants can slow the browning reaction in the body and they are anti-inflammatory. Lab studies have demonstrated that antioxidants such as green tea can slow Maillard reaction.

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