date:Aug 18, 2015
Inflammation has been linked to colorectal carcinogenesis and other chronic diseases in previous studies. Some foods have been known to be pro-inflammatory while some others are anti-inflammatory. That is, inflammatory foods may increase cancer risk.
The current study established a link between dietary components and plasma C-reactive protein (CRP which is a common biomarker used to assess the systemic inflammation). And then it established the correlation between incidence of colorectal cance