date:Aug 18, 2015
d by a third party-appointed panel composed of some of the top food toxicologists in the US. This approval clearly demonstrates Mankais preeminence in tests of food safety and purity.
The nutritional composition of the Mankai microgreen ingredient has been determined to be high in protein (at least 45-48%), low in fat (7-8%), with 24-45% carbohydrate content. Analysis of the amino acid composition reveals the protein to be a rich source of the entire group of essential amino acids.
GRAS approv