date:Aug 03, 2012
tee on Microbiological Safety of Food, to discuss how advances in molecular biology could be used to pinpoint the source in major outbreaks of foodborne disease. The report of this workshop can be found below.
Andrew Wadge, Chief Scientist at the Food Standards Agency, said: The devastating effects of incidents such as the E.coli O104 outbreak in Germany, remind us of the need to embrace cutting-edge technology to help us transform the way we investigate incidents in the future.
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