date:Aug 03, 2012
e variety of baked goods, achieve more cost-effective and sustainable water use.
Weston Foods is looking for innovative ways to address wastewater discharges. In addition to our relentless focus on source reduction, we want to identify technological solutions that will enable our business to continue to grow in the future, said Senior Director of Environmental Affairs Walter Kraus.
Wastewater management is a top environmental issue facing the sector with the costs of water treatment doubling eve