date:Aug 05, 2015
logens, sphingomyelin (not present in soy), dihexosylceramide and GM3 ganglioside. Additionally, phosphatidylcholine and phosphatidylinositol were significantly elevated after the dairy meal, but were not significantly affected by the soy meal.
The authors conclude that, The changes in postprandial plasma phospholipids in men relate to the diet composition and the relative size of the endogenous phospholipid pools. Despite similar lipemic responses as measured by changes in triglyceride concent