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Dairy fat human consumption study shows important difference from soy oil
date:Aug 05, 2015
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was funded by the Dairy Health and Nutrition Consortium. The study has shown that dairy foods promote a unique plasma phospholipid profile, which may be important to good health.

This randomised controlled crossover design trial, involved a total of sixteen men w

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