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Premier Foods faces dried soup price hike of +13%
date:May 14, 2012

Dried meat powder specialist Richard Benson, md of ingredients firm FR Benson, told FoodManufacture.co.uk: manufacturers would have to absorb price rises of more than 13% in the cost of ingredients or stop making value-end dried soup after the rule is enforced on May 26.


Since chicken powder is a common ingredient in dried soups, manufacturers would have to chose between sourcing powder made from whole chicken meat or including MSM in the ingredients label, said Benson.


While using whole ch

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