date:Jul 28, 2015
sweetness to beverage, bakery, frozen, confectionary and dairy applications. AllSweet performs like sugar in formulations and delivers the sweet satisfaction consumers crave. Allulose is recognized by the taste buds as a simple sugar and yet is not metabolized and has no impact on blood glucose levels.
A Better, Different Sugar
In contrast to high-intensity sweeteners like sucralose, AllSweet Allulose has the ability to replicate the hallmark properties of sugar such as browning while baking.