date:Jul 28, 2015
ed to HFCS. This newly announced technology enables production of stevia-sugar syrups that may reduce calories by as much as 80%, and ultimately give the sugar producers a healthier advantage compared to HFCS. An additional benefit of the new process comes as a result of equipment standardisation within the sugar processing industry. The newly announced methodology can also be used for sugar processing alone, making this evolution an incredibly low-risk phased investment for the sugar industry.