date:Jul 28, 2015
nd the world difficult.
Key intellectual property has been filed for these new techniques which incorporate a method for co-processing sugarcane and stevia leaf extract, and could enable drastic reductions in the amount of capital equipment investment required for traditional stevia leaf processing. Now, instead of producing all leaf in Asia, stevia leaf can be cost-effectively grown and processed anywhere around the globe where sugar is currently grown, making stevia an increasingly straightfo