date:Jul 28, 2015
f stevia today is focussed almost entirely in China and southeast Asia, using relatively antiquated methods of agricultural production and leaf processing, and this is true despite significant interest from farm operators from every corner of the globe to modernise leaf production. A significant reason for this is that, until now, the process of steviol glycoside extraction and purification has been considered capital-intensive and specialised, making investment in new processing facilities arou