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Sciex unveils new halal meat authentication method
date:Jul 27, 2015
iex said it is critical for consumers of Muslim and Jewish cultures to know that foods have been prepared as per the beliefs of their religions.

There are certain specific limitations in traditional halal meat speciation testing methods that use PCR and ELISA, leading to false product labelling and food fraud.

The new LC-MS / MS based method allows specific and simultaneous detection of protein peptides of various meat species, including beef, chicken, and several others, at levels as low as 0

12/21 19:04