date:Jul 24, 2015
ing condensed soups for kids, removing ingredients such as added MSG and continuing to make the soup with no preservatives, no artificial colors and no artificial flavors. The first updated range of kids soups is expected to hit U.S. shelves in August.
The company plans to remove artificial colors and flavors from nearly all of its North American products by the end of fiscal 2018. Campbells also plans to move away from using high fructose corn syrup (HFCS) in certain products, including the co