date:Aug 02, 2012
on of test methods; calibration of instruments; latest technologies: NMR and DNA-based testing; instrumentation presentation and training, GCMS-MS, LCMS-MS, and ICPMS.
Topics to be covered in food safety training are global food safety initiative (SQF, BRC, FSSC 22000); HACCP: verification and validation; food safety fundamentals; internal auditing; supplier assurance; food defence; traceability; food safety manager certification; organic certification; seafood quality, and international case s