date:Jul 22, 2015
e boredup from 23 percent in 2014 to 25 percent in 2015while 16 percent do so because they are stressed.
Health plays a prevalent role in the types of snacks consumers are eating. More than one-third of snackers limit their intake of sweet snacks, such as cookies, candy and ice cream. Furthermore, 33 percent of U.S. consumers indicate they are snacking on healthier foods this year compared to last year. According to Mintel research, the percentage of U.S. adults who snack only on healthy foods