date:Jul 22, 2015
may be replacing standard daily meals. Americans also claim a preference for healthier snacking with 33 percent saying they are snacking on healthier foods this year compared to last year, specifically those with simple ingredients and low calorie counts. However, they most often snack to satisfy a craving, highlighting the important role taste and flavor play on snacking behavior. Research from Mintels Salty Snacks U.S. 2015 report indicates 63 percent of U.S. consumers value the taste of salty