date:Aug 02, 2012
This 21,000-square-foot facility offers a testing and training environment for customers and provides support for customer applications and longer term development projects, Lallemand said. The new bake center is equipped to simulate and evaluate a wide variety of products and processes for fresh and frozen bakery customers.
Lallemand said the warehouse is equipped with four loading docks, cold storage as well as temperature controlled and dry storage.