date:Jul 21, 2015
claims and 18% of gluten-free claims.
FROZEN YOGURT REVOLUTION HITS EUROPE
Meanwhile, Mintels research confirms that the frozen yogurt revolution has well and truly hit Europe, contributing to the global increase in low-fat ice cream innovation. According to Mintels GNPD, the region accounted for 41% of frozen yogurt NPD in 2013 and rose to an impressive 54% of global frozen yogurt NPD in 2014, which was followed by 29% in North America and 9% in Asia Pacific.
Having enjoyed huge success in