date:Jul 20, 2015
s. Particularly during 2013-14, food regulatory issues were worldwide discussed as a continuous debate by food scientists, law experts, clinicians and industry representatives in conferences and food journals. The specialty food ingredients and additives, whether natural or nature-friendly or synthetic, in general are now likely to be examined for the health and nutrition claim making status. However the natural trend is likely to persist in food trade because consumers increasingly prefer to bu