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PureCircle introduces new stevia ingredients for food applications
date:Jul 14, 2015
, a dairy specific ingredient with a clean sweetness profile and preference to Reb A on key attributes, such as bitterness and licorice aftertaste.

Commenting on the launch, PureCircle Technical Development and Innovation global director John Martin said: The ingredients significantly outperform first generation Reb A solutions and come from our deep understanding of steviol glycoside research.

To see them perform similar to sugar on key attributes in our sensory panels is really an accomplish

12/20 05:41