date:Jul 06, 2015
howing that there is a wide range of dietary efficiency, or absorption of calories, in the populations, and that may contribute to resistance or sensitivity to weight gain.
This suppression of weight gain with increased sodium was due entirely to a reduced efficiency of the digestive tract to extract calories from the food that was consumed, explains Grobe.
It's possible that this finding explains the well-known digestive ill effects of certain fast foods that are high in both fat and salt, he