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Drinking a lot of beer increases exposure to mycotoxins
date:Jul 06, 2015
tion for cereal-based foods, set at 200 g DON/kg.

So, the study highlights that, in people who drink a lot of beer, the contribution of these harmful substances to daily intake is not negligible, approaching or even exceeding the safety levels. The maximum tolerable daily intake (TDI) established provisionally by the Scientific Committee on Food, an organisation that advises the European Commission, is taken as a reference.

Considering only consumption amounting to one litre a day of the brand

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