date:Jul 02, 2015
other interested parties are encouraged to comment on the proposed monographs through USPs FCC Forum, a free, online tool, available for the public to review food ingredients quality standards for a 90-day comment period, from June 30 to September 31, 2015.
Fully Hydrogenated Oils and Fats (FHOs) This new monograph is specifically intended to define fully hydrogenated oils and fats and differentiate them from partially hydrogenated oils and fats (PHOs), which contain fatty acids with trans do