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Cranberry juice could reduce risk factors for diabetes, heart disease
date:Jul 01, 2015
dy health, researchers from the U.S. Department of Agriculture (USDA) provided eight weeks worth of meals to 56 healthy adult volunteers (average age of 50 years). One group drank 8-ounces of low-calorie cranberry juice twice daily 16 ounces total. Meanwhile, the other group drank a placebo beverage with a similar color and flavor.

At the start and end of the experiment, the researchers measured things like blood pressure, blood sugar levels, blood lipids, as well as C-reactive protein, a mark

12/22 05:05