date:Jun 30, 2015
derprivileged areas and the countryside, where traditions of making homemade sausage still exist. Those homemade sausages have no chemical additives, and are the most natural delicacies preserving the original flavors of ingredients. Factory products often use artificial intestine casings, and are unnatural.
How to eat the sausage?
Chinese sausages are a good match to fry with a lot of vegetables, such as garlic, cauliflower, and spicy cabbage, but the best way is to steam them and eat with sa