亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Arla Foods develops Nutrilac to convert acid whey into low-fat dips
date:Jun 29, 2015
Arla Foods Ingredients has developed a protein solution known as Nutrilac, which will help manufacturers to convert leftover acid whey used in Greek yogurt into high-protein low-fat dips.

Arla says the dairy companies can produce quality dip with 6% fat and 4% protein by adding Nutrilac whey protein to a mixture of acid whey, water and cream.

The dip made using Nutrilac will have a shelf life of about six months.

Arla Foods Ingredients Fresh Dairy Products category manager Torben Jensen said:

12/18 15:36